Ingredients:
1 kg Pork Belly, skinless
2 tbsp Chopped Garlic
5 tbsp Malt Sugar for applying
1 tbsp Tapioca Flour
Marinade:
2 pcs "Nam Yu"
1 tbsp Malt Sugar
150 g Sugar
4 tbsp Soya Sauce
1 tbsp Oyster Sauce
1 tsp Dark Soya Sauce
1 tsp Five Spices Powder
1 tbsp "Shaoxing" wine
Method:
1) Mix the marinade ingredients well until the sugar dissolved.
2) Marinade with pork belly and chopped garlic for overnight. That is minimum time.
3) Preheat oven at 250 degree celsius for 10 minutes.
4) Arrange the marinated pork belly on the roasting wire rack.
5) Roasted for 15 minutes. Dish out and dip with marinade sauce. Turn over
and continue roasted for another 15 minutes.
6) Dish out. Apply with malt sugar and continue to roast for 7 minutes.
7) Off the oven. Leave the roasted pork in the oven for an hour.
8) Bring the remaining marinade sauce to boil. Thicken it with tapioca flour.
9) Cut and serve the the pork belly with the sauce.
