PINEAPPLE JAM ( for 2 1/2 recepi make about 350 pcs pineapple tart)
Ingredients :
14pcs Pineapple: Morris
1 pc Pineapple: Josephine - Ripe
Sugar (1 pineapple need about 70g sugar - depend on individual preferences of sweetness)
Method :
1) Peel and cut into chunks. Use a food processor to blend become puree.
2) Cook it in a clay pot until the juice has dried up 80%.
3) Add the sugar, continue to cook until pineapple jam is still moist.
Important : Stirring while cooking the pineapple to avoid burning
PINEAPPLE PASTRY
Ingredients :
350g Butter
250g Margarine
1 egg "A"size
725g Self Raising Flour
3 Egg yolk mixed with a bit of water for glazing
Method :
1) Mix butter and margarine by using butter knife & spatula only.
2) Sift and add-in the flour and continue mix till combine.
3) Lastly, add-in egg and mix well.
4) Let dough sit for 15minutes. Use cookies pump to pump the dough.
5) Preheat the oven at 180 degree Celsius.
6) Roll the jam with pastry.
7) Bake at rack no. 4 for 10 minutes.
Turn from back to front. Bake for another 10 minutes.
8) Let it cool for about 5 minutes before applying egg yolk.
9) Continue bake for 10 minutes then turn from back to front.
Bake for another 13 minutes till golden colour.
Yield : around 140 pcs
Time : 3 hours
