Ingredients:
800g Pineapple ( 1 ripe pineapple)
Cut into 2cm thickness x 2" chunk
2 tbsp Tamarind paste
5 stalks Daun kesom (leaves only)
200g Coconut milk
1/2 cup Water
2 tbsp Brown sugar
Salt to taste
Spice paste (grounded)
20 Shallots
1cm Turmeric
3 Star anise
2 tbsp Dried chillies
2 tbsp Fresh chillies
2 tbsp Coriander seeds (pan fry in wok before grinding)
1) Stir fry spices over medium flame till aromatic about 15 minutes.
2) Add-in pineapple chunk and continue frying for 2 minutes.
3) Then add-in water & daun kesom, simmer for 10 minutes.
4) Season with tamarind paste, coconut milk, brown sugar & salt.
