Ingredients:
6 cups Rice
6 cups Water
4 tbsp Pork oil
1 bulb Garlic (chopped)
5" long Yam (cut into small cube)
11/2 tsp Salt
2 tbsp Five spice powder
1/2 cup Fried Shallot
1) Wash the rice properly.
2) Heat-up wok, fried the garlic with oil for 1 minute.
3) Add the cut yam before the garlic turning light brown.
4) Stir-fry till tender and the garlic turning light brown.
5) Add the rice and continue stir-frying.
6) Add-in five spice powder & salt.
7) Dish out, cook the rice in rice cooker.
8) Once the rice cooked, add the fried shallot and mixed well.
