Sambal Chili

Ingredients:

250g Shallots
4 Cloves Garlic
200g Chili paste
200ml Asam Jawa juice
50g Balacan
100g Smashed Dried Shrimp
150ml Tomato Sauce
Sugar and salt for taste

Method:
1)  Grind the shallots and garlic separately till fine.
2)  Fried smashed dried shrimp till fragrant then keep a side.
3)  Fried shallots till 50% dried then add in garlic continue fry for 8 minutes.
4)  Add in chili paste. Fry for 8 minutes.
5)  Balacan followed by asam jawa juice.
6)  Lastly, add in fried shrimp, tomato sauce, sugar and salt.

Tips:
This sambal chili can be pre cook and keep into jar in the fridge for months.
Use for cook "sambal petai", "sambal nasi lemak", 4 angle bean, "Kangkong" etc.