Green Curry Chicken

Curry Paste Ingredients:

1) 150g Shallot

2) 1 clove Garlic
3) 1 big pc Onion
4) 20 Green chilli (seeded)
5) 1 tumb size Lengkuas
6) 2 stalk Lemon grass
7) 4 stalk Coriander roots
8) 1 whole Kaffir lime skin
9) 1" Balacan paste

9) Coriander seeds, fennel seeds & peppercorn (roasted by pan-fry without oil till aromatic)
    Grind till fine
Try to include this for better taste

Grind shallot, garlic by itself. Grind item from 3 to 9 together. Keep aside.


Ingredients :

1/2 Chicken (debone, cut into small pcs season with salt and pepper)
400g Coconut milk
5 pcs Thai egg plant (cut into half)
One hand full of small egg plant
20 pcs Lemon leaf
1 stalk Lemon grass (smashed)
10 pcs Basil
Palm sugar to taste
Fish sauce to taste
Chicken stock
Water

1) Fry shallot, garlic and mixed green chili paste until fragrant with coconut milk.

2) Then fry chicken and lemon grass until 1/2 cooked. 

3) Add in water, salt and palm sugar & fish sauce to taste. Simmer for 3 minutes.

4) Add Thai egg plant and small egg plant.

5) Finally, add in lemon leaf and chicken stock to taste.

6) Garnish with basil leaf when serve.