Almond Flakes Cookies

Ingredients:

250g "Lurpak" Danish salted butter
125g  Salted Butter
165g  Castor sugar
2        Egg
325g  All purpose flour
110g  Almond (roasted & grind finely)

Almond flakes for decoration
Egg yolk for glacing

Method:
1)  Prepare 6 thin baking tray by applying some butter.
2)  Mix both type of butter with sugar till creamy.
3)  Add-in egg and continue to mix till combined.
4)  Fold-in flour and ground almond gently.
5)  Spread evenly over the baking tray.
6)  Bake 2 trays at one time for 10 minutes @ 170 degree Celsius:
     Oven rack no.2 from top
7)  Draw the line with a knife by putting on the template.
8)  Apply egg york, then decorate with almond flake.
9)  Apply egg york for the second time then bake for another 15 minutes.
     Oven rack no.2 from bottom
10) Transfer to black tray bake for 8-10 minutes
      (depending on the cookies thickness) at the lowest level.

NOTES:
1) This recepi is for 6 small trays
2) May adjust the temperature to 180 degree Celsius.
3) Make sure level the batter same thickness and compact so
    that it will evenly bake.

Yield : 2 small round transperent cookies containers