Steamed Pork Belly sandwich with Yam

Ingredients:

500g 2.5" thick Pork belly with skin
400g Yam

Seasoning mixture:
1.5 pcs   "Nam Yue" (Preserved red beancurd) with 2 tbsp sauce
2 tbsp     Oyster sauce
1/2 tbsp  5 Spice powder
2 tsp       Pepper powder
1 tbsp     Sugar
2 tbsp     Black sauce

1 tbsp     Garlic (chopped)
1 tbsp     Shallot (chopped)

400ml    Water

Stir-fry the shallot and garlic start turning brown.
Add-in the seasoning mixture. Continue to stir-fry then add-in the water.
Simmer for awhile. Taste it before dish out.

Pork :
1)  Cook pork belly in the boiling water for 15 minutes.
2)  Remove & cool it in the cold water then remove the hair if there is.
3)  Pad dry with kitchen towel.
4)  Prick holes over the pork's skin.
5)  Deep-fry in the hot oil over high heat with skin side down
     until crispy. Turn around and fry all over till golden colour.
6)  Remove & soak into cold water for 20 minutes then cut into 1cm thick slices.

Yam :
1) Peel and cut into thick slices as pork pieces.
2) Deep-fry in hot oil until golden in colour.


Methods:
1) Combine the pork slices with seasoning mixture. Mix well.
2) Sandwich & arrange pork belly with yam in a deep bowl.
3) Pour over the remaining seasoning.
4) Steam for 20 minutes.

NOTE :
Steam again for another 10 minutes before serving.