Gadu-Gadu

Peanut Sauce :

Ingredients:

500g Peanut 
Fried peanut with a bit of cooking oil. 
Pound the peanut with peanut skin into paste.

8 clove Garlic
10 Chili padi
2 tumb size "Kencur"
1 block Gula Melaka (4" long)
2 tbsp Asam Jawa mix with water
2 tsp Salt

Water

1)  Pound the garlic, Chili padi and Kencur.
2)  Add-in "Gula Melaka", "Asam Jawa" juice and salt.
3)  Mix well with the peanut paste.
4)  Diluted with water when serving.


Vegetables :

Tauhu - fried with oil then cut into cube
Cabbage - sliced
"Daun Kencur" - sliced
Cucumber - cut into triangle pieces
Long bean - cut into 1 1/2" then blanched with water
Bean sprout - blanched with water
"Kangkung - blanched with water


NOTE :
1) Pre-prepare the peanut sauce.
2) It can be keep for 3-4 days if not mixed with water.

Kaya

Ingredients:

5            Duck eggs
10          Eggs
840g      Sugar

100g      Sugar

1,050ml Coconut milk
6 pcs      Screw pine leaves

Method :
1)  Beat all eggs with sugar until the sugar dissolves.
2)  Use double boil method to cook the egg mixture for 10 minutes.
3)  Mean time, boil the other batch of sugar till brown(syrup)with low heat.
4)  Add-in coconut milk into egg mixture & mix well.
5)  Follow by brown syrup and screw pine leaves.
6)  Keep stirring while boiling for 1 1/2 hours.
7)  Remove from heat.

Yield : 4 bottles of 450g containers