Gadu-Gadu

Peanut Sauce :

Ingredients:

500g Peanut 
Fried peanut with a bit of cooking oil. 
Pound the peanut with peanut skin into paste.

8 clove Garlic
10 Chili padi
2 tumb size "Kencur"
1 block Gula Melaka (4" long)
2 tbsp Asam Jawa mix with water
2 tsp Salt

Water

1)  Pound the garlic, Chili padi and Kencur.
2)  Add-in "Gula Melaka", "Asam Jawa" juice and salt.
3)  Mix well with the peanut paste.
4)  Diluted with water when serving.


Vegetables :

Tauhu - fried with oil then cut into cube
Cabbage - sliced
"Daun Kencur" - sliced
Cucumber - cut into triangle pieces
Long bean - cut into 1 1/2" then blanched with water
Bean sprout - blanched with water
"Kangkung - blanched with water


NOTE :
1) Pre-prepare the peanut sauce.
2) It can be keep for 3-4 days if not mixed with water.