Yam Crackers

Ingredients:

1.3kg    Yam
3 tsp      Sugar
4.5 tsp   Salt
2.5 tbsp 5-spice powder
1 tbsp    Pepper powder
600g     Tapioca flour

NOTE : Using normal spoon for measurement

Method :
1) Peel & cut the yam in bigger pieces then steam till fully cooked.
2) Mashed it into paste while it is hot.
3) Mixed in all the seasoning evenly.
4) Lastly, add-in tapioca flour.
5) Divide into 6 - 7 portion.
6) Knead till smooth.
7) Roll into 2" diameter.
8) Put into steamer with 2cm apart. Steam for 35 minutes.
9) Remove, set aside to cool before keep into fridge overnight.
10) Remove from fridge, sliced & dry it.
11) Heat-up a pot of oil, fry till crispy.