Ingredients:
Base :
300g Oreo biscuits - crushed till fine
120g Butter - melted
Filling :
500g Cream Cheese - softened/ room temperature
100g Caster sugar
210g Banana flesh - mashed
1 tbsp Lemon juice
Cream till smooth.
3 "A" size egg
Beat in one at a time into mixed cream cheese
150g Sour cream
1 tbsp Corn starch
2 tbsp Rum
Add into the egg mixture. Cream till well combined.
30g Oreo - crushed
Add-in & stir till well blended.
Cake tin : 8" round spring-form cake pan -greased
OR 8" round cake pan covered with aluminium foil - greased
Oven : Preheat @ 160 degree Celsius
Bake : 160 degree Celsius fan-forced for 10 minutes.
Then 160 degree Celsius for 40 minutes until just set & centre wobbles slightly.
Allow to cool in oven for 2 hours with door ajar.
Serve : Minimum refrigerated for 3 hours before serve.
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