Steamed Yam Cake

Garnished ingredients :
Shallots - sliced & fried till golden brown
Sesame seed - toasted
Peanut - toasted & pounded to medium size pieces
Seasoned dried turnip "choy po"- washed, then fried with chopped garlic
Spring onion - cut into small pieces
Red chili - cut into small pieces

700g Yam - cleaned & diced
1/2 bowl Dried shrimps - soaked and chopped
2tbsp Garlic - chopped
2tbsp "5-spice" powder
1 tbsp Pepper powder

Fried the chopped shrimps with garlic then diced yam. 
Add-in "5-spice" powder & pepper powder continue stir-fry till yam 1/2 cooked.
Keep a side.

2 1/2 bowls Rice flour
2 tbsp Tapioca flour
6 1/2 bowls Water
1 tbsp Salt

1) Mixed the above ingredients with water then boiled in a wok
    while steering with low flame till become starchy.
2) Add the cooked yam mixture in and continue mixed well.
3) Dished out and keep into a tray.
4) Steamed for 30 minutes.
5) Sprinkle with all the garnish ingredients immediately.
6) Cut the cake when it is cold enough.