Traditional Butter Cake

Ingredients : (9" x 9" x 2" baking tin)

250g "Tatura" Butter
150g Caster Sugar
Cream till pale and fluffy.

5 "A" size egg
Add egg one at a time and cream till combine.

200g Self raising flour
Fold in the sifted flour gentlely and throughly.


Oven : Preheat @ 180 degree Celsius

Bake : Bang cake tin 2-3 times against worktop to release the air.
           Bake at the centre rack for 30 minutes.




Ingredients : (Two (2) 7" x 7" x 2" baking tins)

375g "Tatura" Butter

225g Caster Sugar

Cream till pale and fluffy.

7 "A" size egg

Add egg one at a time and cream till combine.

300g Self raising flour

Fold in the sifted flour gentlely and throughly.

Oven : Preheat @ 180 degree Celsius 

Bake : Bang cake tin 2-3 times against worktop to release the air.

           Bake at the centre rack for 40 minutes @180 degree Celsius

           Bake at 10 minutes @ 170 degree Celsius