Nasi Dagang

Fish Curry Ingredients:

2             "Ikan Tongkol"- clean & cut into 1.5" thickness
10pcs      Asam gelugor
2 tbsp     Salt
Water - enough to cover the fish for boiling

Boil for 20 minutes.
Keep 250ml-300ml fish soup.

10 pcs      Shallot - blend
2 big pcs  Ginger - blend
6 pcs        Garlic - blend
1               Lemon grass - blend
2"            "Lengkuas" - blend
5 pcs       "Buah Keras" - blend
50g          Cumin powder (Jintan putih)
30g          Coriander powder
4 tbsp      Chili paste
2 big       Tomatoes - cut into cube

Stir-fry above ingredients. Then add-in :

3 tbsp    "Gula Melaka"
1 tbsp    Sugar
1 tbsp    Salt
150ml   Coconut milk
Soya source for taste
1 tbsp   "Kerisik"

Simmer for 1 minute. Add-in the cook fish chuck with fish soup.
Continue simmer for 20 minutes.


Rice Ingredients & Preparation :

2 1/2 cups "Dagang" Rice
                  (1 cup basmathi rice & 1.5 cups red brown rice)
4                Shallot - slice finely
3                Garlic - slice finely
1 big piece Ginger - slice finely
1 tsp          "Halba"
1 1/2 tsp     Salt
300 ml        Coconut milk

Cook the rice with 1 cup of water and all other ingredients for 10 minutes
or till the rice half cook.
Add-in the coconut milk and cook till the rice is fully cook.
Stir and mix the rice before serving.


Cucumber Salad :

2 Cucumber - Cut 1" long x 1cm thick without seeds
1/2 Carrot - cut into same size as cucumber
2 Fresh chilli - cut into 1/2 cm thick
Some pineapple - cut into triangle shape
Salt
Sugar

Season the cucumber and carrot with salt for 15 minutes. Squeeze the juice then add the sugar.
Season for 30 minutes. Taste and adjust the taste accordingly before serving.