"Hup Tou Soh" Chinese Walnut Cookies

Ingredients A :
350g    Flour
1 tsp    Baking Powder
1/2 tsp Sodium Bicarbonate

Mixed well then keep aside.

Ingredients B :
160g    Pork Lat
            (RM9 of pork fat cut & extract the oil by pan frying.
             Make 4 recepi)
130g    Caster Sugar
1          "A" size egg
1/2 tsp  Ammonia Powder
1/2 tsp  Salt

Mixed well with a spatula.


100g    Peanut - roasted and grounded
1          Egg yolk - mixed with 1tbsp water (for brushing)

Method :
1) Mix ingredients A, ingredients B and grounded peanut well
    till become a soft dough.
2) Divide the dough into many small portion.
3) Form into round shape.
4) Arrange onto baking tray.
5) Flatten lightly at the centre using a teaspoon.
6) Brush with egg yolk.
7) Bake in preheated oven at 180 degree celcius for 25 minutes
     until golden in colour.

Yeild : 1 container
Preparation time : 1 1/2 hours