New York Cheesecake

Ingredients:

Base :
275g Digestive Biscuits - crushed
75g   Melted Butter

Mixed well and press onto the Spring-form pan base.

Filling :
500g Cream Cheese
120g Castor Sugar

Cream together.

3 "A" size Egg

Add in one at a time and mixed well.

1/2 tbsp Grated Lemon Rind
1 tbsp    Lemon Juice
150g     Sour Cream

Beat together with cream cheese mixture.


Cake tin : 8" round spring-form cake pan - Greased

Oven : Preheat @ 160 degree Celsius
            Water bath method

Bake :  One level below centre of the oven.
             160 degree Celsius fan-forced for 10 minutes.
             Continue with 160 degree Celsius for 40 minutes
             Allowed to cool in oven for 2 hours with door ajar.

Texture : Immediately after baking, cake center should wobbles slightly.

Serve : Best after minimum 5 hours chilled.

Marble Cheesecake

Ingredients :

Cake Base :
250g  Oreo Cookies
70g    Melted Butter

Mixed well and press onto the Spring-form pan base.

Filling :
200g  White Chocolate -
160g  Thick Cream

Mix all by using double boiled method.

400g  Cream Cheese - room temperature
2        "AA" size egg

Blend till creamy. Then fold in the white chocolate mixture.


Chocolate Swirl effect :
10g   Unsalted Butter
60g   Thick Cream
100g  Dark Chocolate

Mix all by using double boiled method.

Baking tin : 8" spring-form

Oven : Preheat @ 180 degree Celsius fan-forced
            Water bath method
            Bake for 40 minutes till slightly golden brown on the surface.
            Allow to cool in the oven for 2 hours with door ajar.

Texture : Should be wobbly immediately after baking
         

Serve : Best after minimum 5 hours chilled.