New York Cheesecake

Ingredients:

Base :
275g Digestive Biscuits - crushed
75g   Melted Butter

Mixed well and press onto the Spring-form pan base.

Filling :
500g Cream Cheese
120g Castor Sugar

Cream together.

3 "A" size Egg

Add in one at a time and mixed well.

1/2 tbsp Grated Lemon Rind
1 tbsp    Lemon Juice
150g     Sour Cream

Beat together with cream cheese mixture.


Cake tin : 8" round spring-form cake pan - Greased

Oven : Preheat @ 160 degree Celsius
            Water bath method

Bake :  One level below centre of the oven.
             160 degree Celsius fan-forced for 10 minutes.
             Continue with 160 degree Celsius for 40 minutes
             Allowed to cool in oven for 2 hours with door ajar.

Texture : Immediately after baking, cake center should wobbles slightly.

Serve : Best after minimum 5 hours chilled.