Braised Siew Yurk With Dried Oyster and "Fatt Cai"

Ingredients:
10 to 12 pcs Dried oysters, soaked
1 cloves of garlic
1 small pc ginger
500ml water

500g Roasted pork( "Siew Yurk") cut into pieces
50g Black moss( "Fatt Cai"), washed
White vege "Wong Ah Pak", cut into big pieces

Seasoning Ingredients:
Oyster sauce
Sugar
Soya sauce
A dash of Pepper
Dark sauce

Bit of Starch water

Method:
1)  Heat up oil, saute ginger and garlic. Add-in soaked oyster, water and seasoning ingredients.
     Simmer for 30 minutes with low flame.
2) Dish out the oyster.
3) Continue simmer "Wong Ah Pak" with the sauce for 10 minutes. Dish out, keep aside.
4) Then simmer "Siew Yurk" for 10 minutes. Dish out.
5) Lastly, simmer "Fatt Cai" for 5 minutes.
6) Arrange the "Fatt Cai" in the center of a bowl. Then oyster, "Siew Yurk". Lastly, cover with "Wong Ah Pak" on top.
7) Turn over the bowl into a plate.
8) Thicken the sauce with starch water. Pour onto the dish, serve.