Chicken Brown Sauce

Ingredients:

500g Chicken bone
200g big onion (cubed)
50g celery (cubed)
50g carrots (cubed)
1 tbsp mixed herbs
1 tbsp tomato paste
2 tbsp dark soya sauce
4 tbsp plain flour
2 liters (2000ml) water
100ml cooking oil

Method :

1) Heat up cooking oil then stir the above ingredient until aromatic and brown in colour.
2) Add in water, bring to boil.
3) Simmer for 1 1/2 hours over low heat.
4) Remove from heat then strain well.

This brown sauce good for prepare:

Black Pepper Sauce
Orange Plum Sauce