Black Pepper Sauce

Ingredients :

2 tbsp butter
1tbsp extra virgin olive oil
30 g Shallots (sliced)
30 g crushed black pepper / 2 tbsp Black pepper sauce
1 tbsp brandy
400 ml chicken brown sauce
6 tbsp plain flour
salt to taste

Method :

1) Heat up butter and olive oil in the sauce pan to stir fry shallots, black pepper and flour until aromatic.
2) Add in Brandy and chicken brown sauce.
3) Bring to boil over a low heat  for 5-10 minutes.
4) Season with salt, stir well.
5) Remove from heat, ready to serve.