Orange Plum Sauce

Ingredients :

1 Fresh orange juice
4 to 5 tbsp plum sauce
300 ml chicken brown sauce
Salt to taste

Method :

1) Heat up chicken brown sauce.
2) Add-in orange juice and plum sauce.
3) Add-in salt to taste. Then serve.

Black Pepper Sauce

Ingredients :

2 tbsp butter
1tbsp extra virgin olive oil
30 g Shallots (sliced)
30 g crushed black pepper / 2 tbsp Black pepper sauce
1 tbsp brandy
400 ml chicken brown sauce
6 tbsp plain flour
salt to taste

Method :

1) Heat up butter and olive oil in the sauce pan to stir fry shallots, black pepper and flour until aromatic.
2) Add in Brandy and chicken brown sauce.
3) Bring to boil over a low heat  for 5-10 minutes.
4) Season with salt, stir well.
5) Remove from heat, ready to serve.

Chicken Brown Sauce

Ingredients:

500g Chicken bone
200g big onion (cubed)
50g celery (cubed)
50g carrots (cubed)
1 tbsp mixed herbs
1 tbsp tomato paste
2 tbsp dark soya sauce
4 tbsp plain flour
2 liters (2000ml) water
100ml cooking oil

Method :

1) Heat up cooking oil then stir the above ingredient until aromatic and brown in colour.
2) Add in water, bring to boil.
3) Simmer for 1 1/2 hours over low heat.
4) Remove from heat then strain well.

This brown sauce good for prepare:

Black Pepper Sauce
Orange Plum Sauce