Nasi Lemak

Rice preparation :

4 medium size Shallot - sliced finely
4  garlic - chopped
1" tumb size Ginger - sliced thinly
4 Lemon grass smashed

Stir fried the above ingredient for 8 minutes

3.75 cups Basmathi rice - washed & soaked for 2 hours (become 8 cups soaked rice)

6 cups water

4 tsp salt

6 Pandan leaves

Divide the rice equally in 2 trays. Steam the rice with above ingredients ubtil 90% cooked.
Then add-in coconut milk. Using chopstick the mix well. Continue steaming until done.

400ml Coconut milk


Sambal Ingredients :
1/2 bowl Shallot (blended)
1/2 clove Garlic (blended)
2 small Onion (blended)
6-7 tbsp Dried chilies paste
2 - 3 tbsp Fresh chilies paste
Plam Sugar
Sugar to taste
Air Asam Jawa
Water
11/2 tsp Salt
100g Ikan bilis - Fried & pound

2 pcs Onion (medium size) - sliced
200g Ikan Bilis - Fried and add into the sambal

200g Ikan Bilis - Fried

Cooking time : 1/2 hr

Nasi lemak serve with cucumber, egg, fried ikan bilis and peanut.

Note we are using the rice measuring cup.