Steamed Turnip Cake

Ingredients:

600g Turnip
100g Rice flour
2.5 tbsp Wheat starch
100g Dried shrimp (chopped to smaller pieces)
2 pcs Chinese sausage (soaked, remove the skin & cut into small pcs)
5" long "Lap Yuk" (soften it then cut into small pcs.)
5 tbsp Fried shallot / 1/2 pc of red onion
1/2 cup Water
A dash of pepper
Salt to taste

Method :
1) Peel off turnip skin and shredded coarsely. Then stir fry for awhile to reduce the juice.
2) Stir fry the shrimp, chinese sausage & "lap yuk" for a while before add-in turnip. Continue stir fry for 3 minutes. Lastly, add-in pepper powder before dish out from wok.
3) Mixed both flour with water in the wok before put on the fire. Slowly stir the mixture with slow flame. Once begin lumpy, quickly add-in the cooked turnip, fried shallot & 3/4 portion of fried meat. Mixed well to form a lump of dough.
4) Transfer the dough to a greased tray.
5) Put the remaining fried meat on top.
Steam for 30 minutes with medium high heat.

Note :
Turnip cake can be pan fry without oil before serving.