Corn Flakes Cookies

Ingredients :

250g Butter
200g Granulated Sugar
Pinch of salt
2 "AA" size egg
1 tsp Vanilla Essence
250g Self Raising Flour
450g Corn Flakes
(175g Corn Flakes - crashed)
(275g Corn Flakes - normal size)

Method:

1) Cream butter, sugar and salt.

2) Gradually beat in egg. One at a time then vanilla essence.

3) Fold in self raising flour.

4) Lastly, add-in crashed corn flakes till well combined.

5) Lay the corn flakes on the tray. Drop the tea spoon size of mixture on the corn flakes. Roll it with corn flakes. 

6) Bake for 30 minutes at 180 degree Celsius at medium rack.

Yield : 4 tins

Preparation time : 2.5 hrs

For Corn Flakes Cookies with Raisin :

1) Try to have 2 raisin in each Cookie. Around 200g raisin needed.

2) Actually, this cookies need more corn flakes than the other type.

3) Need extra 5 to 8 minutes for baking.