Dark Chocolate with Chocolate Chips and Walnut Cookies

Ingredients:

250g Butter (salted)

170g Brown sugar

2 Egg (size B)

2 tsp Vanilla essence

1 tsp Salt

Dry ingredients:

325g Flour

55g Chocolate powder

35g Coco powder

1 tsp Baking powder

1/2 tsp Soda Bicarbonate

300g Chocolate chips

120g Walnut (baked and coarsely chopped)

Optional:

2 tbsp of ground hazelnuts 

Method:

1) Cream butter and brown sugar.

2) Gradually beat in egg. One at a time then vanilla essence and salt.

3) Mixed all the dry ingredient well before fold into it; except chocolate chips and walnut.

4) Lastly, add-in chocolate chips and walnut till well combined.

5) Bake for 23 minutes at 180 degree Celsius

Yield : 2 containers

Preparation time : 2 hours

Note :

This cookies has a bitter taste due to chocolate powder and using less sugar.