Fry Arrow Root Chips

Ingredients :

2 kg Arrow Root ( Round type)
5 tbsp Salt
Water for soaking
2.5 liter Cooking Oil


Method :

1) Wash and peel off the arrow root's skin thoroughly.
    (You may peel 1 day in advance, but must soak in water & keep into fridge)

2) Fill the container of the food processor with salt water. Then slice the arrow root with the blade cutter.

3) Arrange the arrow root slices one by one in the basket to dry it.

4) Heat-up the cooking oil. Make sure the oil is hot enough before you fry
    the arrow root slices. You can fill-up the wok with full of arrow root slices.

5) After fill-up with arrow root, reduce to lower medium heat. While frying, make sure the arrow root is not over lap with each other. It will turned to yellowish after 5 to 7 minutes depending on your oil temperature. Dished-out and drained the oil. It will turn more golden colour while cooling.


Yeild : 4 tins
Preparation time : 1.5 Hours
Frying time : 2 Hours