Steamed Yam Cake

Garnished ingredients :
Shallots - sliced & fried till golden brown
Sesame seed - toasted
Peanut - toasted & pounded to medium size pieces
Seasoned dried turnip "choy po"- washed, then fried with chopped garlic
Spring onion - cut into small pieces
Red chili - cut into small pieces

700g Yam - cleaned & diced
1/2 bowl Dried shrimps - soaked and chopped
2tbsp Garlic - chopped
2tbsp "5-spice" powder
1 tbsp Pepper powder

Fried the chopped shrimps with garlic then diced yam. 
Add-in "5-spice" powder & pepper powder continue stir-fry till yam 1/2 cooked.
Keep a side.

2 1/2 bowls Rice flour
2 tbsp Tapioca flour
6 1/2 bowls Water
1 tbsp Salt

1) Mixed the above ingredients with water then boiled in a wok
    while steering with low flame till become starchy.
2) Add the cooked yam mixture in and continue mixed well.
3) Dished out and keep into a tray.
4) Steamed for 30 minutes.
5) Sprinkle with all the garnish ingredients immediately.
6) Cut the cake when it is cold enough.

Fried Chicken Wing

Ingredients:

1 kg Chicken wings
1tbsp Salt
Pepper powder
2'' size Ginger - juiced

Flour mixture for frying :
All-purpose flour
Rice flour
(Ratio  1 : 1.5)
Pepper powder
Salt

Patty (Hamburger)

Ingredients:

4 pcs Chicken whole leg (debone and minced)
4 clove  Garlic - chopped
1 pc Onion - chopped
1 egg "A" size
1 tsp Pepper powder
3 tbsp All-purpose flour
1 tsp Mixed spice
Salt to taste
a bit of sugar

Method : Combined all the ingredients. Shapped it into 10pcs patty.


Notes :
1) Choose 20% fat contain minced meat.

2) Shapping patty :
    Floured both hands while forming patties from sticking to the hand.
    Shaped the patty about 1cm uniform thickness;
    1.5 cm larger than the diameter of bun;
    gently make dimple 2cm in diameter in the middle.

3) Once gently placed the patty on the cooking surface leave it alone
    so the meat has time to develope crust. If you try to turn it too early
    the patty will stick or fall apart. Turn the patty once and never press
    it with the spatula. Pressing will force juices out, resulting in a dry burger.

Traditional Butter Cake

Ingredients : (9" x 9" x 2" baking tin)

250g "Tatura" Butter
150g Caster Sugar
Cream till pale and fluffy.

5 "A" size egg
Add egg one at a time and cream till combine.

200g Self raising flour
Fold in the sifted flour gentlely and throughly.


Oven : Preheat @ 180 degree Celsius

Bake : Bang cake tin 2-3 times against worktop to release the air.
           Bake at the centre rack for 30 minutes.




Ingredients : (Two (2) 7" x 7" x 2" baking tins)

375g "Tatura" Butter

225g Caster Sugar

Cream till pale and fluffy.

7 "A" size egg

Add egg one at a time and cream till combine.

300g Self raising flour

Fold in the sifted flour gentlely and throughly.

Oven : Preheat @ 180 degree Celsius 

Bake : Bang cake tin 2-3 times against worktop to release the air.

           Bake at the centre rack for 40 minutes @180 degree Celsius

           Bake at 10 minutes @ 170 degree Celsius

Oreo Banana Cheese Cake

Ingredients:

Base :
300g Oreo biscuits - crushed till fine
120g Butter - melted

Filling :
500g  Cream Cheese - softened/ room temperature
100g  Caster sugar
210g  Banana flesh - mashed
1 tbsp Lemon juice

Cream till smooth.

3 "A" size egg

Beat in one at a time into mixed cream cheese

150g  Sour cream
1 tbsp Corn starch
2 tbsp Rum

Add into the egg mixture. Cream till well combined.

30g   Oreo - crushed

Add-in & stir till well blended.

Cake tin : 8" round spring-form cake pan -greased
                 OR 8" round cake pan covered with aluminium foil - greased

Oven : Preheat @ 160 degree Celsius

Bake : 160 degree Celsius fan-forced for 10 minutes.
            Then 160 degree Celsius for 40 minutes until just set & centre wobbles slightly.
            Allow to cool in oven for 2 hours with door ajar.

Serve : Minimum refrigerated for 3 hours before serve.

Yam Crackers

Ingredients:

1.3kg    Yam
3 tsp      Sugar
4.5 tsp   Salt
2.5 tbsp 5-spice powder
1 tbsp    Pepper powder
600g     Tapioca flour

NOTE : Using normal spoon for measurement

Method :
1) Peel & cut the yam in bigger pieces then steam till fully cooked.
2) Mashed it into paste while it is hot.
3) Mixed in all the seasoning evenly.
4) Lastly, add-in tapioca flour.
5) Divide into 6 - 7 portion.
6) Knead till smooth.
7) Roll into 2" diameter.
8) Put into steamer with 2cm apart. Steam for 35 minutes.
9) Remove, set aside to cool before keep into fridge overnight.
10) Remove from fridge, sliced & dry it.
11) Heat-up a pot of oil, fry till crispy.