Ingredients:
230g Butter
200g Caster Sugar
4 Eggs
230g Self-raising flour
120g Banana Puree
100g Chopped White Chocolate
1/2 tsp Banana Essence
Method
1) Preheat oven to 175 C.
2) Combine butter, sugar,eggs and flour in a mixer. Beat until smooth and pale, about 2 to 3 minutes.
3) Add in banana puree, chopped white chocolate and banana essence. Mixed till combined.
4) Spoon batter into paper case 3/4 full.
5) Bake for 40 minutes or until cooked. (At oven rack level 4)
Prepare time : 30 minutes
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