Spicy Shrimps Rolls

Ingredients:


250g         Dried Shrimps - Wash and soaked for 5 minutes, drained.

15             Dried Chilies
5               Shallot
2 stalk       Lemon Grass
1 cm          Cube Belacan
2 tbsp        Cooking oil
3 tbsp        Sugar for tasting

7.5" x 7.5"(190mm x 190mm) spring roll wrapper

Method:

1) Pound the dried shrimps till fine.
2) Blend the other ingredients except sugar then mix with the
    pounded shrimp in the blender well.
3) Add-in sugar.
4) Use the non-stick pan and stir-fry with medium low flame for 15 minutes.
5) Cut the spring roll wrapper into 9 equal section.
6) Lay a bit of sambal and roll it. Seal it with tapioca water.
    (1 tbsp tapioca flour mixed with 1.5 tbsp water)
7) Heat up the oil. Fry the spring roll with medium low flame until golden brown.


Yield :
Wrapping time : 5 hours for 1 container