Green Bean Porriage

Ingredients:
500 g Green Bean (washed and soaked for overnight)
3.5 to 4 liter  Water
1/2 block Brown Sugar (Gula Melaka)
3 pcs Screw Pine Leaf (clean and make a knot)
2 tbsp Pearl Sago (soaked and clean)
400 ml Thick Coconut Milk
1 tsp Salt.

Method:

1)  Boil the beans with water and screw pine leaf for 1/2 hours.
2)  Add-in sago and brown sugar. Continue simmer for 15 minutes.
3)  Stir the content occasionally to prevent from sticking to the bottom of the pot.
4)  Take away the screw pine leaf before add-in some sugar to taste.
     Continue boil for another 10 minutes.
5)  Lastly, add-in coconut milk and salt. Off the flame once it start to boil.
6)  Don't serve immediately. Let it settle for 30 minutes before serve.

Notes:
1) Time taken is 1 hour for boiling.
2) Yield is 12 bowls.