Potato, Cheese & Bacon

Ingredients:
2 Potato (medium size cut into strips)
1/2 pcs Onion (chopped)
5 pcs Bacon (cut into small strips)
3 tbsp Milk
Mozzarella Cheese (shredded)
A bit of Butter
2 tbsp Olive Oil
200 ml Water

Seasoning:
Dash of Pepper
1 tsp Salt (not too much, because bacon is salty)
Parmesan Cheese

Method:

1) Heat-up butter and olive oil. Fry onion till aroma then add-in
    potato continue frying.
2) Add-in water,salt and pepper simmer till dry.
3) Continue frying until potato tender.
4) Add-in bacon strip continue frying till aromatic.
5) Lastly, add-in milk. Fry with slow flame. About 2 minutes.
6) Add-in parmesan cheese and mozzarella cheese. Fry for 1 minute.
    Then serve.